2010. 6. 17.

20100614 young radish kimchi noodles

this is 'young radish kimchi noodles'.
It's very favorite food for Koreans.
(especially, Summer !!)

1. make soup stock out of dried  anchovies & dried kelps.
boil 10~15 minutes.
(Remove  from the fire and cool.)

2. boil the plain noodles.

3. put noodles on bowl.

4. pour the stock over the noodles.

5. put 'young radish kimchi ' on the noodles. and pour some kimchi liquid.

6. sprinkle sesame!

this recipe is very simple.
and, I don't like salty and strong taste.
so, It's very very very flat for you.^_^;

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