2010. 6. 26.
2010. 6. 17.
this is 'young radish kimchi noodles'.
It's very favorite food for Koreans.
(especially, Summer !!)
1. make soup stock out of dried anchovies & dried kelps.
boil 10~15 minutes.
(Remove from the fire and cool.)
2. boil the plain noodles.
3. put noodles on bowl.
4. pour the stock over the noodles.
5. put 'young radish kimchi ' on the noodles. and pour some kimchi liquid.
6. sprinkle sesame!
this recipe is very simple.
and, I don't like salty and strong taste.
so, It's very very very flat for you.^_^;