2010. 6. 29.
2010. 6. 26.
2010. 6. 17.
20100614 young radish kimchi noodles
this is 'young radish kimchi noodles'.
It's very favorite food for Koreans.
(especially, Summer !!)
1. make soup stock out of dried anchovies & dried kelps.
boil 10~15 minutes.
(Remove from the fire and cool.)
2. boil the plain noodles.
3. put noodles on bowl.
4. pour the stock over the noodles.
5. put 'young radish kimchi ' on the noodles. and pour some kimchi liquid.
6. sprinkle sesame!
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this recipe is very simple.
and, I don't like salty and strong taste.
so, It's very very very flat for you.^_^;
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